Prego in Rice Village

Eat here as often as you can. If you don't live nearby, consider moving. We adore Prego and are dinner "regulars". The lively, friendly atmosphere and great Italian food keep us coming back. The food is exceptional and served piping hot, the portions quite ample, and the prices very moderate. The chewy sourdough bread is irresistible, especially when dipped in the mild olive oil spiked with red pepper flakes, basil, and chopped garlic. They've been using locally grown ingredients for years, but I am thankful they don't scream about it the way all the new restaurants feel compelled to do. While the menu is loaded with excellent choices, our favorites are: linguini pescatore with perfect al dente pasta and tender shrimp, mussels, calamari, clams, and scallops in a flavorful, not spicy fra diavolo sauce (generous enough to share, as we did tonight); their incredible, unique lasagna made with homemade veal and beef meatballs, mozzarella, tomato sauce, and pesto; wood grilled snapper topped with an ethereal lemon butter sauce and oven-dried tomatoes, accompanied by the must-have butternut squash and French green beans; and the to-die-for soft shell crabs when they are in season. They have a new gluten-free menu featuring pasta, fish and more. The waiters are all professionals who never write down a thing, yet get our orders right every time. Run, don't walk to Prego, but make a reservation first, since we aren't the only ones who love this neighborhood gem.