Eating Our Way Through South Florida

We are on vacation this week with friends, eating our way from Key West (the southern most point in the U.S.) north to Coconut Grove and then Miami. So far we have cracked "world famous" (according to the restaurant) garlic crabs in the shell, enjoyed fresh grilled local snapper, sampled traditional Cuban Palmilla steak, drank Cuban coffee, and tasted pretty good Key Lime pie. We are on a mission to find the BEST Key Lime pie, though, and have a few more days to accomplish our task. Stay tuned. Let me know if you are planning a trip here and want some restaurant recommendations.