Frank's Chop House on Westheimer

Eat here on Sunday nights for half-price wines and good 'ol Southern cooking. But don't check your cholesterol for at least two weeks afterwards! We loved the appetizer of fried green tomatoes, topped with three succulent shrimp in a spicy remoulade, served piping hot and delicious. We followed that up with Frank's specialties: chicken fried steak and buttermilk fried chicken. Each came with two sides. The baked macaroni and cheese was to die for, made with four Italian cheeses and just the right amount of crispiness on top. The service was good, not great, and the ambiance was pleasant, although a little too dark for my taste. Frank, the owner, is always on duty, making the rounds and adding that special personal touch that so many restaurants today don't have. By the way, there are healthier choices on the menu, such as the beautifully presented herb roasted half chicken, grilled veggies, and cauliflower purée, but when you need Southern comfort food, Frank's is the place.